1600 NE Coronado Drive
The local food movement is growing and becoming more profitable as agribusiness becomes larger and more global. In this series, you’ll learn how to develop relationships with local food entrepreneurs and industry networks; better understand prospective customers, your financials and other pertinent records; proper harvesting, storage and labeling to ensure minimal waste and optimal prices; and effective marketing and use of media.
July 11 – Thinking it through and building a plan.
July 13 – Customer service and financial management/record keeping
July 18 – Post harvest handling, food safety and labeling
July 20 – Overview of marketing channels and using media effectively.
You can register for all four sessions for $79.
If you’d like to take single sessions, please call Jeff Samborski at 816-252-5051 or email firstname.lastname@example.org